曲奇饼干的做法 材料
Material science
我才开始学烘培，第一次做曲奇饼干烤焦了，不过味道还可以。让大家见笑了。
I began to learn baking cookies, first burned, but can also taste. Let everyone laughed.
材料：1.低筋粉100克、黄油70克，白糖40克，牛奶50克
Materials: 1 low gluten flour 100 grams, 70 grams of butter, sugar 40 grams, 50 grams of milk
做法
Practice
1.黄油在微波炉解冻挡1分钟。
1 butter in the microwave oven defrost 1 minutes.
2.黄油加白糖打发至发白就可以了。
2 butter and sugar until pale can be sent.
3.牛奶分几次加入黄油里打匀。
3 milk several times to beat the butter.
4.加入过筛的低筋粉，用刮刀拌匀。
4 add low-gluten flour sieve, with a spatula.
5.将面糊放入裱花袋，挤出花纹
5 spoon into piping bag, extruded tread
6.放入烤箱，我的烤箱没有高低火，所以没有掌握好时间，应该看到曲奇饼干表面微黄就可以了
6 into the oven, the oven or fire me not, so do not have a good time, should see the cookie surface yellowish on it
曲奇饼干的做法 材料
Material science
我才开始学烘培，第一次做曲奇饼干烤焦了，不过味道还可以。让大家见笑了。
I began to learn baking cookies, first burned, but can also taste. Let everyone laughed.
材料：1.低筋粉100克、黄油70克，白糖40克，牛奶50克
Materials: 1 low gluten flour 100 grams, 70 grams of butter, sugar 40 grams, 50 grams of milk
做法
Practice
1.黄油在微波炉解冻挡1分钟。
1 butter in the microwave oven defrost 1 minutes.
2.黄油加白糖打发至发白就可以了。
2 butter and sugar until pale can be sent.
3.牛奶分几次加入黄油里打匀。
3 milk several times to beat the butter.
4.加入过筛的低筋粉，用刮刀拌匀。
4 add low-gluten flour sieve, with a spatula.
5.将面糊放入裱花袋，挤出花纹
5 spoon into piping bag, extruded tread
6.放入烤箱，我的烤箱没有高低火，所以没有掌握好时间，应该看到曲奇饼干表面微黄就可以了
6 into the oven, the oven or fire me not, so do not have a good time, should see the cookie surface yellowish on it